Relationship between Egg Consumption and Body Composition as Well as Serum Cholesterol Level: Korea National Health and Nutrition Examination Survey 2008–2011

We analyzed the relationship between egg consumption, body composition, and serum cholesterol levels. We obtained data on egg consumption by using a food frequency questionnaire (FFQ) (13,132 adults) and the 24-h dietary recall (24HR) (13,366 adults) from the fourth and fifth Korea National Health a...

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Detalles Bibliográficos
Autores principales: Shim, Jung-Eun, Seo, Young-Gyun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8706863/
https://www.ncbi.nlm.nih.gov/pubmed/34945212
http://dx.doi.org/10.3390/jcm10245918

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8706863/
https://www.ncbi.nlm.nih.gov/pubmed/34945212
http://dx.doi.org/10.3390/jcm10245918

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