Fermentable Oligo-, Di-, and Mono-Saccharides and Polyols (FODMAPs) Consumption and Irritable Bowel Syndrome in the French NutriNet-Santé Cohort

(1) Background: Specific foods, and more particularly, fermentable oligo-, di-, and mono-saccharides and polyols (FODMAPs) are often considered as triggers of digestive symptoms in Irritable Bowel Syndrome (IBS). Our aim was to study FODMAP consumption in controls and IBS participants in a large Fre...

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Detalles Bibliográficos
Autores principales: Schneider, Elodie, Sabaté, Jean-Marc, Bouchoucha, Michel, Hercberg, Serge, Touvier, Mathilde, Benamouzig, Robert, Julia, Chantal, Buscail, Camille
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8707099/
https://www.ncbi.nlm.nih.gov/pubmed/34960065
http://dx.doi.org/10.3390/nu13124513

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8707099/
https://www.ncbi.nlm.nih.gov/pubmed/34960065
http://dx.doi.org/10.3390/nu13124513

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