Enrichment of Zinc and Iron Micronutrients in Lentil (Lens culinaris Medik.) through Biofortification

Biofortification of pulse crops with Zn and Fe is a viable approach to combat their widespread deficiencies in humans. Lentil (Lens culinaris Medik.) is a widely consumed edible crop possessing a high level of Zn and Fe micronutrients. Thus, the present study was conducted to examine the influence o...

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Detalles Bibliográficos
Autores principales: Dhaliwal, Salwinder Singh, Sharma, Vivek, Shukla, Arvind Kumar, Kaur, Janpriya, Verma, Vibha, Singh, Prabhjot, Singh, Harkirat, Abdel-Hafez, Shams H., Sayed, Samy, Gaber, Ahmed, Ali, Reham, Hossain, Akbar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8707154/
https://www.ncbi.nlm.nih.gov/pubmed/34946758
http://dx.doi.org/10.3390/molecules26247671

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8707154/
https://www.ncbi.nlm.nih.gov/pubmed/34946758
http://dx.doi.org/10.3390/molecules26247671

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