Impact of a Virtual Culinary Medicine Curriculum on Biometric Outcomes, Dietary Habits, and Related Psychosocial Factors among Patients with Diabetes Participating in a Food Prescription Program

Culinary medicine is an evidence-based approach that blends the art of cooking with the science of medicine to inculcate a healthy dietary pattern. Food prescription programs are gaining popularity in the Unites States, as a means to improve access to healthy foods among patient populations. The pur...

Descripción completa

Detalles Bibliográficos
Autores principales: Sharma, Shreela V., McWhorter, John W., Chow, Joanne, Danho, Melisa P., Weston, Shannon R., Chavez, Fatima, Moore, Laura S., Almohamad, Maha, Gonzalez, Jennifer, Liew, Esther, LaRue, Denise M., Galvan, Esperanza, Hoelscher, Deanna M., Tseng, Karen C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8707163/
https://www.ncbi.nlm.nih.gov/pubmed/34960044
http://dx.doi.org/10.3390/nu13124492

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8707163/
https://www.ncbi.nlm.nih.gov/pubmed/34960044
http://dx.doi.org/10.3390/nu13124492

Ejemplares similares