Nutrigenomic Studies on the Ameliorative Effect of Enzyme-Digested Phycocyanin in Alzheimer’s Disease Model Mice

Alzheimer’s disease (AD) is the most common form of dementia, and the cognitive impairments associated with this degenerative disease seriously affect daily life. Nutraceuticals for the prevention or delay of AD are urgently needed. It has been increasingly observed that phycocyanin (PC) exerts neur...

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Detalles Bibliográficos
Autores principales: Imai, Yasuyuki, Koseki, Yurino, Hirano, Makoto, Nakamura, Shin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8707209/
https://www.ncbi.nlm.nih.gov/pubmed/34959983
http://dx.doi.org/10.3390/nu13124431

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8707209/
https://www.ncbi.nlm.nih.gov/pubmed/34959983
http://dx.doi.org/10.3390/nu13124431

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