Dietary Antioxidant Capacity Promotes a Protective Effect against Exacerbated Oxidative Stress in Women Undergoing Adjuvant Treatment for Breast Cancer in a Prospective Study

Breast cancer (Bca) is the most common type of cancer among women worldwide, and oxidative stress caused by adjuvant treatment may be decreased by antioxidant intake. The aim of this study is to investigate the associations between Dietary antioxidant Capacity (DaC) and oxidation and antioxidant bio...

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Detalles Bibliográficos
Autores principales: Reitz, Luiza Kuhnen, Schroeder, Jaqueline, Longo, Giana Zarbato, Boaventura, Brunna Cristina Bremer, Di Pietro, Patricia Faria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8707537/
https://www.ncbi.nlm.nih.gov/pubmed/34959876
http://dx.doi.org/10.3390/nu13124324

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8707537/
https://www.ncbi.nlm.nih.gov/pubmed/34959876
http://dx.doi.org/10.3390/nu13124324

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