Prevalence, Enterotoxigenic Potential and Antimicrobial Resistance of Staphylococcus aureus and Methicillin-Resistant Staphylococcus aureus (MRSA) Isolated from Algerian Ready to Eat Foods

Staphylococcus aureus causes a foodborne intoxication due to the production of enterotoxins and shows antimicrobial resistance, as in the case of methicillin-resistant strains (MRSA). Herein, we analyzed 207 ready-to-eat foods collected in Algeria, reporting a S. aureus prevalence of 23.2% (48/207)...

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Detalles Bibliográficos
Autores principales: Mekhloufi, Omar Amine, Chieffi, Daniele, Hammoudi, Abdelhamid, Bensefia, Sid Ahmed, Fanelli, Francesca, Fusco, Vincenzina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8707561/
https://www.ncbi.nlm.nih.gov/pubmed/34941673
http://dx.doi.org/10.3390/toxins13120835

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8707561/
https://www.ncbi.nlm.nih.gov/pubmed/34941673
http://dx.doi.org/10.3390/toxins13120835

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