Scientometric Overview of Coffee By-Products and Their Applications

As coffee consumption is on the rise, and the global coffee production creates an excess of 23 million tons of waste per year, a revolutionary transition towards a circular economy via the transformation and valorization of the main by-products from its cultivation and preparation (Coffee Husk (CH),...

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Detalles Bibliográficos
Autores principales: Durán-Aranguren, Daniel D., Robledo, Sebastian, Gomez-Restrepo, Eduardo, Arboleda Valencia, Jorge W., Tarazona, Natalia A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8707742/
https://www.ncbi.nlm.nih.gov/pubmed/34946683
http://dx.doi.org/10.3390/molecules26247605

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8707742/
https://www.ncbi.nlm.nih.gov/pubmed/34946683
http://dx.doi.org/10.3390/molecules26247605

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