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Scientometric Overview of Coffee By-Products and Their Applications
As coffee consumption is on the rise, and the global coffee production creates an excess of 23 million tons of waste per year, a revolutionary transition towards a circular economy via the transformation and valorization of the main by-products from its cultivation and preparation (Coffee Husk (CH),...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8707742/ https://www.ncbi.nlm.nih.gov/pubmed/34946683 http://dx.doi.org/10.3390/molecules26247605 |
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author | Durán-Aranguren, Daniel D. Robledo, Sebastian Gomez-Restrepo, Eduardo Arboleda Valencia, Jorge W. Tarazona, Natalia A. |
author_facet | Durán-Aranguren, Daniel D. Robledo, Sebastian Gomez-Restrepo, Eduardo Arboleda Valencia, Jorge W. Tarazona, Natalia A. |
author_sort | Durán-Aranguren, Daniel D. |
collection | PubMed |
description | As coffee consumption is on the rise, and the global coffee production creates an excess of 23 million tons of waste per year, a revolutionary transition towards a circular economy via the transformation and valorization of the main by-products from its cultivation and preparation (Coffee Husk (CH), Coffee Pulp (CP), Coffee Silverskin (CS), and Spent Coffee Grounds (SCG)) is inspiring researchers around the world. The recent growth of scholarly publications in the field and the emerging applications of coffee by-products published in these scientific papers encourages a systematic review to identify the knowledge structure, research hotspots, and to discuss the challenges and future directions. This paper displays a comprehensive scientometric analysis based on 108 articles with a high level of influence in the field of coffee by-products and their applications. According to our analysis, the research in this field shows an explosive growth since 2017, clustered in five core applications: bioactive compounds, microbial transformation, environmental applications, biofuels from thermochemical processes, and construction materials. |
format | Online Article Text |
id | pubmed-8707742 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-87077422021-12-25 Scientometric Overview of Coffee By-Products and Their Applications Durán-Aranguren, Daniel D. Robledo, Sebastian Gomez-Restrepo, Eduardo Arboleda Valencia, Jorge W. Tarazona, Natalia A. Molecules Review As coffee consumption is on the rise, and the global coffee production creates an excess of 23 million tons of waste per year, a revolutionary transition towards a circular economy via the transformation and valorization of the main by-products from its cultivation and preparation (Coffee Husk (CH), Coffee Pulp (CP), Coffee Silverskin (CS), and Spent Coffee Grounds (SCG)) is inspiring researchers around the world. The recent growth of scholarly publications in the field and the emerging applications of coffee by-products published in these scientific papers encourages a systematic review to identify the knowledge structure, research hotspots, and to discuss the challenges and future directions. This paper displays a comprehensive scientometric analysis based on 108 articles with a high level of influence in the field of coffee by-products and their applications. According to our analysis, the research in this field shows an explosive growth since 2017, clustered in five core applications: bioactive compounds, microbial transformation, environmental applications, biofuels from thermochemical processes, and construction materials. MDPI 2021-12-15 /pmc/articles/PMC8707742/ /pubmed/34946683 http://dx.doi.org/10.3390/molecules26247605 Text en © 2021 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Review Durán-Aranguren, Daniel D. Robledo, Sebastian Gomez-Restrepo, Eduardo Arboleda Valencia, Jorge W. Tarazona, Natalia A. Scientometric Overview of Coffee By-Products and Their Applications |
title | Scientometric Overview of Coffee By-Products and Their Applications |
title_full | Scientometric Overview of Coffee By-Products and Their Applications |
title_fullStr | Scientometric Overview of Coffee By-Products and Their Applications |
title_full_unstemmed | Scientometric Overview of Coffee By-Products and Their Applications |
title_short | Scientometric Overview of Coffee By-Products and Their Applications |
title_sort | scientometric overview of coffee by-products and their applications |
topic | Review |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8707742/ https://www.ncbi.nlm.nih.gov/pubmed/34946683 http://dx.doi.org/10.3390/molecules26247605 |
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