Lipid Metabolism, Carcass Characteristics and Longissimus dorsi Muscle Fatty Acid Composition of Tropical Crossbred Beef Cattle in Response to Desmanthus spp. Forage Backgrounding

Lipid metabolism, carcass characteristics and fatty acid (FA) composition of the Longissimus dorsi (loin eye) muscle were evaluated in tropical crossbred steers backgrounded on Desmanthus spp. (desmanthus) with or without feedlot finishing. It was hypothesized that steers backgrounded on isonitrogen...

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Detalles Bibliográficos
Autores principales: Mwangi, Felista W., Blignaut, David J. C., Charmley, Edward, Gardiner, Christopher P., Malau-Aduli, Bunmi S., Kinobe, Robert T., Malau-Aduli, Aduli E. O.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8707823/
https://www.ncbi.nlm.nih.gov/pubmed/34940562
http://dx.doi.org/10.3390/metabo11120804

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8707823/
https://www.ncbi.nlm.nih.gov/pubmed/34940562
http://dx.doi.org/10.3390/metabo11120804

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