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Rapid Estimation of Potato Quality Parameters by a Portable Near-Infrared Spectroscopy Device

The aim of the present work was to determine the main quality parameters on tuber potato using a portable near-infrared spectroscopy device (MicroNIR). Potato tubers protected by the Protected Geographical Indication (PGI “Patata de Galicia”, Spain) were analyzed both using chemical methods of refer...

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Detalles Bibliográficos
Autores principales:	Escuredo, Olga, Meno, Laura, Rodríguez-Flores, María Shantal, Seijo, Maria Carmen
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8707853/ https://www.ncbi.nlm.nih.gov/pubmed/34960316 http://dx.doi.org/10.3390/s21248222

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