Effects of Different Types of Carbohydrates on Arterial Stiffness: A Comparison of Isomaltulose and Sucrose

Increased arterial stiffness during acute hyperglycemia is a risk factor for cardiovascular disease, but the type of carbohydrate that inhibits it is unknown. The purpose of this study was to determine the efficacy of low-glycemic-index isomaltulose on arterial stiffness during hyperglycemia in midd...

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Detalles Bibliográficos
Autores principales: Kobayashi, Ryota, Sakazaki, Miki, Nagai, Yukie, Asaki, Kenji, Hashiguchi, Takeo, Negoro, Hideyuki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8707962/
https://www.ncbi.nlm.nih.gov/pubmed/34960045
http://dx.doi.org/10.3390/nu13124493

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8707962/
https://www.ncbi.nlm.nih.gov/pubmed/34960045
http://dx.doi.org/10.3390/nu13124493

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