Anti-Fatigue Peptides from the Enzymatic Hydrolysates of Cervus elaphus Blood

Red deer (Cervus elaphus) blood is widely used as a health product. Mixed culture fermentation improves the flavor and bioavailability of deer blood (DB), and both DB and its enzymatic hydrolysates exhibit anti-fatigue activities in vivo. To elucidate the bioactive ingredients, enzymatic hydrolysate...

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Detalles Bibliográficos
Autores principales: Lv, Jun-Jiang, Liu, Yan, Zeng, Xiao-Yan, Yu, Jia, Li, Yan, Du, Xiao-Qin, Wu, Zhong-Bao, Hao, Shi-Lei, Wang, Bo-Chu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8708016/
https://www.ncbi.nlm.nih.gov/pubmed/34946691
http://dx.doi.org/10.3390/molecules26247614

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8708016/
https://www.ncbi.nlm.nih.gov/pubmed/34946691
http://dx.doi.org/10.3390/molecules26247614

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