Oral Consumption of Bread from an RNAi Wheat Line with Strongly Silenced Gliadins Elicits No Immunogenic Response in a Pilot Study with Celiac Disease Patients

Celiac disease (CD) is a genetically predisposed, T cell-mediated and autoimmune-like disorder caused by dietary exposure to the storage proteins of wheat and related cereals. A gluten-free diet (GFD) is the only treatment available for CD. The celiac immune response mediated by CD4+ T-cells can be...

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Detalles Bibliográficos
Autores principales: Guzmán-López, María H., Sánchez-León, Susana, Marín-Sanz, Miriam, Comino, Isabel, Segura, Verónica, Vaquero, Luis, Rivero-Lezcano, Octavio M., Pastor, Jorge, Sousa, Carolina, Vivas, Santiago, Barro, Francisco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8708050/
https://www.ncbi.nlm.nih.gov/pubmed/34960101
http://dx.doi.org/10.3390/nu13124548

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8708050/
https://www.ncbi.nlm.nih.gov/pubmed/34960101
http://dx.doi.org/10.3390/nu13124548

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