Phytochemical Characterization and Evaluation of the Antioxidant and Anti-Enzymatic Activity of Five Common Spices: Focus on Their Essential Oils and Spent Material Extractives

The essential oil industry of aromatic herbs and spices is currently producing a significant amount of by-products, such as the spent plant materials remaining after steam or hydrodistillation, that are simply discarded. The aim of this study was to comparatively investigate the phytochemical compos...

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Detalles Bibliográficos
Autores principales: Trifan, Adriana, Zengin, Gokhan, Brebu, Mihai, Skalicka-Woźniak, Krystyna, Luca, Simon Vlad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8708095/
https://www.ncbi.nlm.nih.gov/pubmed/34961163
http://dx.doi.org/10.3390/plants10122692

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8708095/
https://www.ncbi.nlm.nih.gov/pubmed/34961163
http://dx.doi.org/10.3390/plants10122692

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