Improvement of Hydrogen Production during Anaerobic Fermentation of Food Waste Leachate by Enriched Bacterial Culture Using Biochar as an Additive

It has become urgent to develop cost-effective and clean technologies for the rapid and efficient treatment of food waste leachate, caused by the rapid accumulation of food waste volume. Moreover, to face the energy crisis, and to avoid dependence on non-renewable energy sources, the investigation o...

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Detalles Bibliográficos
Autores principales: Pham, Van Hong Thi, Kim, Jaisoo, Chang, Soonwoong, Chung, Woojin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8708210/
https://www.ncbi.nlm.nih.gov/pubmed/34946040
http://dx.doi.org/10.3390/microorganisms9122438

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8708210/
https://www.ncbi.nlm.nih.gov/pubmed/34946040
http://dx.doi.org/10.3390/microorganisms9122438

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