Epigenetics in Food Allergy and Immunomodulation

Food allergy (FA) is an increasing problem worldwide and, over recent years, its prevalence is rising in developed countries. Nowadays, the immunological and cellular processes that occur in the allergic reactions are not fully understood, which hampers the development of in vitro diagnostic tools a...

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Detalles Bibliográficos
Autores principales: Cañas, José A., Núñez, Rafael, Cruz-Amaya, Anyith, Gómez, Francisca, Torres, María J., Palomares, Francisca, Mayorga, Cristobalina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8708211/
https://www.ncbi.nlm.nih.gov/pubmed/34959895
http://dx.doi.org/10.3390/nu13124345

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8708211/
https://www.ncbi.nlm.nih.gov/pubmed/34959895
http://dx.doi.org/10.3390/nu13124345

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