Effectiveness of a Theory-Informed Documentary to Reduce Consumption of Meat and Animal Products: Three Randomized Controlled Experiments

Several societal issues could be mitigated by reducing global consumption of meat and animal products (MAP). In three randomized, controlled experiments ( [Formula: see text] to 574), we evaluated the effects of a documentary that presents health, environmental, and animal welfare motivations for re...

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Detalles Bibliográficos
Autores principales: Mathur, Maya B., Peacock, Jacob R., Robinson, Thomas N., Gardner, Christopher D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8708224/
https://www.ncbi.nlm.nih.gov/pubmed/34960107
http://dx.doi.org/10.3390/nu13124555

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8708224/
https://www.ncbi.nlm.nih.gov/pubmed/34960107
http://dx.doi.org/10.3390/nu13124555

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