Marine Macroalgae, a Source of Natural Inhibitors of Fungal Phytopathogens

Fungal phytopathogens are a growing problem all over the world; their propagation causes significant crop losses, affecting the quality of fruits and vegetables, diminishing the availability of food, leading to the loss of billions of euros every year. To control fungal diseases, the use of syntheti...

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Detalles Bibliográficos
Autores principales: Vicente, Tânia F. L., Lemos, Marco F. L., Félix, Rafael, Valentão, Patrícia, Félix, Carina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8708330/
https://www.ncbi.nlm.nih.gov/pubmed/34946989
http://dx.doi.org/10.3390/jof7121006

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8708330/
https://www.ncbi.nlm.nih.gov/pubmed/34946989
http://dx.doi.org/10.3390/jof7121006

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