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Marine Macroalgae, a Source of Natural Inhibitors of Fungal Phytopathogens
Fungal phytopathogens are a growing problem all over the world; their propagation causes significant crop losses, affecting the quality of fruits and vegetables, diminishing the availability of food, leading to the loss of billions of euros every year. To control fungal diseases, the use of syntheti...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8708330/ https://www.ncbi.nlm.nih.gov/pubmed/34946989 http://dx.doi.org/10.3390/jof7121006 |