Genotyping and Antimicrobial Susceptibility of Clostridium perfringens and Clostridioides difficile in Camel Minced Meat

The present study aimed to determine the occurrence, genotypes, and antimicrobial resistance of Clostridium perfringens (C. perfringens) and Clostridioides difficile (C. difficile) in camel minced meat samples collected from small butcher shops and supermarkets in Al-Ahsa Governorate, Saudi Arabia....

Descripción completa

Detalles Bibliográficos
Autores principales: Fayez, Mahmoud, El-Ghareeb, Waleed R., Elmoslemany, Ahmed, Alsunaini, Saleem J., Alkafafy, Mohamed, Alzahrani, Othman M., Mahmoud, Samy F., Elsohaby, Ibrahim
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8708398/
https://www.ncbi.nlm.nih.gov/pubmed/34959595
http://dx.doi.org/10.3390/pathogens10121640

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8708398/
https://www.ncbi.nlm.nih.gov/pubmed/34959595
http://dx.doi.org/10.3390/pathogens10121640

Ejemplares similares