The Impact of Ultraviolet-B Radiation on the Sugar Contents and Protective Enzymes in Acyrthosiphon pisum

SIMPLE SUMMARY: The decrease of stratospheric ozone contributes to a significant increase in solar ultraviolet (UV-B) radiation. This effect has led to investigation on the impact of increased UV-B radiation on insect physiology. Pea aphid is a worldwide important agricultural pest and is difficult...

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Detalles Bibliográficos
Autores principales: Li, Chunchun, Yuan, Weining, Gou, Yuping, Zhang, Kexin, Zhang, Qiangyan, Zhou, Jing-Jiang, Liu, Changzhong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8708437/
https://www.ncbi.nlm.nih.gov/pubmed/34940141
http://dx.doi.org/10.3390/insects12121053

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8708437/
https://www.ncbi.nlm.nih.gov/pubmed/34940141
http://dx.doi.org/10.3390/insects12121053

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