Cargando…
The Impact of Ultraviolet-B Radiation on the Sugar Contents and Protective Enzymes in Acyrthosiphon pisum
SIMPLE SUMMARY: The decrease of stratospheric ozone contributes to a significant increase in solar ultraviolet (UV-B) radiation. This effect has led to investigation on the impact of increased UV-B radiation on insect physiology. Pea aphid is a worldwide important agricultural pest and is difficult...
| Autores principales: | , , , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8708437/ https://www.ncbi.nlm.nih.gov/pubmed/34940141 http://dx.doi.org/10.3390/insects12121053 |