The Current State of Knowledge about Essential Oil Fumigation for Quality of Crops during Postharvest

Prolonging crops’ shelf-life while retaining their high quality is a major issue related to postharvest management. During storage, fruits and vegetables are exposed to microbial attacks, which may cause spoilage. Crop deterioration causes the loss of physical properties and drops in quality and nut...

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Detalles Bibliográficos
Autores principales: Namiota, Małgorzata, Bonikowski, Radosław
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8708446/
https://www.ncbi.nlm.nih.gov/pubmed/34948149
http://dx.doi.org/10.3390/ijms222413351

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8708446/
https://www.ncbi.nlm.nih.gov/pubmed/34948149
http://dx.doi.org/10.3390/ijms222413351

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