Comparison between Membrane and Thermal Dealcoholization Methods: Their Impact on the Chemical Parameters, Volatile Composition, and Sensory Characteristics of Wines

Over the last few years, the dealcoholization of wine has piqued the interest of winemakers and researchers. Physical dealcoholization methods are increasingly used in the dealcoholization of wines because they can partially or completely reduce the alcohol content of wines. This study aimed to comp...

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Detalles Bibliográficos
Autores principales: Sam, Faisal Eudes, Ma, Tengzhen, Liang, Yuhua, Qiang, Wenle, Atuna, Richard Atinpoore, Amagloh, Francis Kweku, Morata, Antonio, Han, Shunyu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8708490/
https://www.ncbi.nlm.nih.gov/pubmed/34940458
http://dx.doi.org/10.3390/membranes11120957

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8708490/
https://www.ncbi.nlm.nih.gov/pubmed/34940458
http://dx.doi.org/10.3390/membranes11120957

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