Applications of Cannabis Sativa L. in Food and Its Therapeutic Potential: From a Prohibited Drug to a Nutritional Supplement

Hemp (Cannabis sativa L.) is a herbaceous anemophilous plant that belongs to the Cannabinaceae family. The cannabis seed (hemp) has long been utilized as a food source and is commercially important as an edible oil source. In this review, the positive and negative health effects of cannabis, the rel...

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Detalles Bibliográficos
Autores principales: Iftikhar, Amna, Zafar, Umaima, Ahmed, Waqar, Shabbir, Muhammad Asim, Sameen, Aysha, Sahar, Amna, Bhat, Zuhaib F., Kowalczewski, Przemysław Łukasz, Jarzębski, Maciej, Aadil, Rana Muhammad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8708517/
https://www.ncbi.nlm.nih.gov/pubmed/34946779
http://dx.doi.org/10.3390/molecules26247699

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8708517/
https://www.ncbi.nlm.nih.gov/pubmed/34946779
http://dx.doi.org/10.3390/molecules26247699

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