FumDSB Can Reduce the Toxic Effects of Fumonisin B(1) by Regulating Several Brain-Gut Peptides in Both the Hypothalamus and Jejunum of Growing Pigs

Fumonisin B(1) (FB(1)) is the most common food-borne mycotoxin produced by the Fusarium species, posing a potential threat to human and animal health. Pigs are more sensitive to FB(1) ingested from feed compared to other farmed livestock. Enzymatic degradation is an ideal detoxification method that...

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Detalles Bibliográficos
Autores principales: Liu, Quancheng, Li, Fuchang, Huang, Libo, Chen, Wenjie, Li, Zhongyuan, Wang, Chunyang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8708632/
https://www.ncbi.nlm.nih.gov/pubmed/34941712
http://dx.doi.org/10.3390/toxins13120874

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8708632/
https://www.ncbi.nlm.nih.gov/pubmed/34941712
http://dx.doi.org/10.3390/toxins13120874

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