A Strong Evidence Outbreak of Salmonella Enteritidis in Central Italy Linked to the Consumption of Contaminated Raw Sheep Milk Cheese

Salmonellosis is the second most commonly reported gastrointestinal infection in humans after campylobacteriosis, and an important cause of foodborne outbreaks in the EU/EEA. The vast majority (72.4%) of the salmonellosis foodborne outbreaks reported in EU in 2019 were caused by Salmonella Enteritid...

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Detalles Bibliográficos
Autores principales: Napoleoni, Maira, Villa, Laura, Barco, Lisa, Busani, Luca, Cibin, Veronica, Lucarelli, Claudia, Tiengo, Alessia, Dionisi, Anna Maria, Conti, Fabrizio, Da Silva Nunes, Fernanda Rogeria, Tantucci, Luana, Staffolani, Monica, Silenzi, Valentina, Fraticelli, Roberta, Morandi, Benedetto, Blasi, Giuliana, Rocchegiani, Elena, Fisichella, Stefano
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8708648/
https://www.ncbi.nlm.nih.gov/pubmed/34946066
http://dx.doi.org/10.3390/microorganisms9122464

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8708648/
https://www.ncbi.nlm.nih.gov/pubmed/34946066
http://dx.doi.org/10.3390/microorganisms9122464

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