Organic Food in the Diet of Residents of the Visegrad Group (V4) Countries—Reasons for and Barriers to Its Purchasing

This study aimed to determine the differences in the frequency of, reasons for, and barriers to purchasing organic food among the inhabitants of the Visegrád Group member states. The selection of the countries for the study was dictated by the fact that the countries of Central and Eastern Europe pl...

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Detalles Bibliográficos
Autores principales: Soroka, Andrzej, Mazurek-Kusiak, Anna Katarzyna, Trafialek, Joanna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8708884/
https://www.ncbi.nlm.nih.gov/pubmed/34959903
http://dx.doi.org/10.3390/nu13124351

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8708884/
https://www.ncbi.nlm.nih.gov/pubmed/34959903
http://dx.doi.org/10.3390/nu13124351

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