Three in One: The Potential of Brassica By-Products against Economic Waste, Environmental Hazard, and Metabolic Disruption in Obesity

A large amount of waste is generated within the different steps of the food supply chain, representing a significant loss of natural resources, plant material, and economic value for producers and consumers. During harvesting and processing, many parts of edible plants are not sold for consumption a...

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Detalles Bibliográficos
Autores principales: Castelão-Baptista, José P., Barros, Ana, Martins, Tânia, Rosa, Eduardo, Sardão, Vilma A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8708897/
https://www.ncbi.nlm.nih.gov/pubmed/34959745
http://dx.doi.org/10.3390/nu13124194

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8708897/
https://www.ncbi.nlm.nih.gov/pubmed/34959745
http://dx.doi.org/10.3390/nu13124194

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