Foodomic-Based Approach for the Control and Quality Improvement of Dairy Products

The food quality assurance before selling is a needed requirement intended for protecting consumer interests. In the same way, it is also indispensable to promote continuous improvement of sensory and nutritional properties. In this regard, food research has recently contributed with studies focused...

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Detalles Bibliográficos
Autores principales: Agregán, Rubén, Echegaray, Noemí, Nawaz, Asad, Hano, Christophe, Gohari, Gholamreza, Pateiro, Mirian, Lorenzo, José M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8709215/
https://www.ncbi.nlm.nih.gov/pubmed/34940577
http://dx.doi.org/10.3390/metabo11120818

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8709215/
https://www.ncbi.nlm.nih.gov/pubmed/34940577
http://dx.doi.org/10.3390/metabo11120818

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