Effect of Dairy Matrix on the Postprandial Blood Metabolome

This study investigated the postprandial plasma metabolome following consumption of four dairy matrices different in texture and structure: cheddar cheese (Cheese), homogenized cheddar cheese (Hom. Cheese), and micellar casein isolate (MCI) with cream (MCI Drink) or a MCI Gel. An acute, randomized,...

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Detalles Bibliográficos
Autores principales: Thøgersen, Rebekka, Egsgaard, Kristian Leth, Kjølbæk, Louise, Jensen, Klaus Juhl, Astrup, Arne, Hammershøj, Marianne, Raben, Anne, Bertram, Hanne Christine
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8709269/
https://www.ncbi.nlm.nih.gov/pubmed/34959831
http://dx.doi.org/10.3390/nu13124280

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8709269/
https://www.ncbi.nlm.nih.gov/pubmed/34959831
http://dx.doi.org/10.3390/nu13124280

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