Recent Advancements in the Technologies Detecting Food Spoiling Agents

To match the current life-style, there is a huge demand and market for the processed food whose manufacturing requires multiple steps. The mounting demand increases the pressure on the producers and the regulatory bodies to provide sensitive, facile, and cost-effective methods to safeguard consumers...

Descripción completa

Detalles Bibliográficos
Autores principales: Saini, Reena V., Vaid, Prachi, Saini, Neeraj K., Siwal, Samarjeet Singh, Gupta, Vijai Kumar, Thakur, Vijay Kumar, Saini, Adesh K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8709279/
https://www.ncbi.nlm.nih.gov/pubmed/34940546
http://dx.doi.org/10.3390/jfb12040067

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8709279/
https://www.ncbi.nlm.nih.gov/pubmed/34940546
http://dx.doi.org/10.3390/jfb12040067

Ejemplares similares