Puree and Juice of Thai Mango and Pineapple Analyzed by High-Performance Thin-Layer Chromatography Hyphenated with Effect-Directed Assays

The requirements for analytical tools are changing due to the global production chain, the increasing cases of adulteration, and the growing trend towards consumption of plant-based food products worldwide. The assessment of bioactivity of natural foods is currently not a quality criterion, and a pa...

Descripción completa

Detalles Bibliográficos
Autores principales: Morlock, Gertrud E., Wutthinithisanand, Newitchaya, Rauhut, Doris
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8709286/
https://www.ncbi.nlm.nih.gov/pubmed/34946765
http://dx.doi.org/10.3390/molecules26247683

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8709286/
https://www.ncbi.nlm.nih.gov/pubmed/34946765
http://dx.doi.org/10.3390/molecules26247683

Ejemplares similares