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Puree and Juice of Thai Mango and Pineapple Analyzed by High-Performance Thin-Layer Chromatography Hyphenated with Effect-Directed Assays

The requirements for analytical tools are changing due to the global production chain, the increasing cases of adulteration, and the growing trend towards consumption of plant-based food products worldwide. The assessment of bioactivity of natural foods is currently not a quality criterion, and a pa...

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Detalles Bibliográficos
Autores principales:	Morlock, Gertrud E., Wutthinithisanand, Newitchaya, Rauhut, Doris
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8709286/ https://www.ncbi.nlm.nih.gov/pubmed/34946765 http://dx.doi.org/10.3390/molecules26247683

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