Chemical and Skincare Property Characterization of the Main Cocoa Byproducts: Extraction Optimization by RSM Approach for Development of Sustainable Ingredients

Methylxanthines and polyphenols from cocoa byproducts should be considered for their application in the development of functional ingredients for food, cosmetic and pharmaceutical formulations. Different cocoa byproducts were analyzed for their chemical contents, and skincare properties were measure...

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Detalles Bibliográficos
Autores principales: Agudelo, Catalina, Bravo, Karent, Ramírez-Atehortúa, Ana, Torres, David, Carrillo-Hormaza, Luis, Osorio, Edison
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8709444/
https://www.ncbi.nlm.nih.gov/pubmed/34946510
http://dx.doi.org/10.3390/molecules26247429

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8709444/
https://www.ncbi.nlm.nih.gov/pubmed/34946510
http://dx.doi.org/10.3390/molecules26247429

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