Nutritional Quality of Plant-Based Meat Products Available in the UK: A Cross-Sectional Survey

Plant-based meat (PBM) has been gaining popularity due to increasing concerns over health, animal welfare, and environmental issues linked to animal foods. This study aimed to compare the nutrient profile of PBM with equivalent meat products. We conducted a cross-sectional survey of 207 PBM and 226...

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Detalles Bibliográficos
Autores principales: Alessandrini, Roberta, Brown, Mhairi K., Pombo-Rodrigues, Sonia, Bhageerutty, Sheena, He, Feng J., MacGregor, Graham A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8709452/
https://www.ncbi.nlm.nih.gov/pubmed/34959777
http://dx.doi.org/10.3390/nu13124225

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8709452/
https://www.ncbi.nlm.nih.gov/pubmed/34959777
http://dx.doi.org/10.3390/nu13124225

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