What makes Komagataella phaffii non-conventional?

The important industrial protein production host Komagataella phaffii (syn Pichia pastoris) is classified as a non-conventional yeast. But what exactly makes K. phaffii non-conventional? In this review, we set out to address the main differences to the ‘conventional’ yeast Saccharomyces cerevisiae,...

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Detalles Bibliográficos
Autores principales: Ata, Özge, Ergün, Burcu Gündüz, Fickers, Patrick, Heistinger, Lina, Mattanovich, Diethard, Rebnegger, Corinna, Gasser, Brigitte
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2021
Materias:
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Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8709784/
https://www.ncbi.nlm.nih.gov/pubmed/34849756
http://dx.doi.org/10.1093/femsyr/foab059

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8709784/
https://www.ncbi.nlm.nih.gov/pubmed/34849756
http://dx.doi.org/10.1093/femsyr/foab059

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