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Ferric citrate is a safe and digestible source of iron in broilers and piglets

BACKGROUND: Iron (Fe) is traditionally supplemented in poultry and swine diets using inorganic forms (e.g. sulfates, oxides). However, research suggests that organic sources are more beneficial due to greater bioavailability. In this paper, we present results from four studies aimed at assessing fer...

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Detalles Bibliográficos
Autores principales: Männer, Klaus, Lester, Hannah, Henriquez-Rodriguez, Eliana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PeerJ Inc. 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8710060/
https://www.ncbi.nlm.nih.gov/pubmed/35036138
http://dx.doi.org/10.7717/peerj.12636