Sprout Caffeoylquinic Acid Profiles as Affected by Variety, Cooking, and Storage

Various health-promoting properties inherent to plant-based foods have been attributed to their rich bioactive compounds, including caffeoylquinic acids (CQAs). The potential health benefits of CQAs have been well-documented. While sprouts are widely recognized as health-promoting foods owing to the...

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Detalles Bibliográficos
Autores principales: Khaksar, Gholamreza, Cheevarungnapakul, Ketthida, Boonjing, Patwira, Sirikantaramas, Supaart
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8710737/
https://www.ncbi.nlm.nih.gov/pubmed/34966767
http://dx.doi.org/10.3389/fnut.2021.748001

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8710737/
https://www.ncbi.nlm.nih.gov/pubmed/34966767
http://dx.doi.org/10.3389/fnut.2021.748001

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