Engineering docosapentaenoic acid (DPA) and docosahexaenoic acid (DHA) in Brassica juncea

Detalles Bibliográficos
Autores principales: Belide, Srinivas, Shrestha, Pushkar, Kennedy, Yoko, Leonforte, Antonio, Devine, Malcolm D., Petrie, James R., Singh, Surinder P., Zhou, Xue‐Rong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Brief Communications
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8710832/
https://www.ncbi.nlm.nih.gov/pubmed/34694688
http://dx.doi.org/10.1111/pbi.13739

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8710832/
https://www.ncbi.nlm.nih.gov/pubmed/34694688
http://dx.doi.org/10.1111/pbi.13739

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