Production of aromatic three‐line hybrid rice using novel alleles of BADH2

Aroma is a key grain quality trait that directly influences the market price of rice globally. Loss of function of betaine aldehyde dehydrogenase 2 (OsBADH2) affects the biosynthesis of 2‐acetyl‐1‐pyrroline (2‐AP), which is responsible for aroma in fragrant rice. The current study was aimed at creat...

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Detalles Bibliográficos
Autores principales: Hui, Suozhen, Li, Huijuan, Mawia, Amos Musyoki, Zhou, Liang, Cai, Jinyang, Ahmad, Shakeel, Lai, Changkai, Wang, Jingxin, Jiao, Guiai, Xie, Lihong, Shao, Gaoneng, Sheng, Zhonghua, Tang, Shaoqing, Wang, Jianlong, Wei, Xiangjin, Hu, Shikai, Hu, Peisong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8710899/
https://www.ncbi.nlm.nih.gov/pubmed/34465003
http://dx.doi.org/10.1111/pbi.13695

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8710899/
https://www.ncbi.nlm.nih.gov/pubmed/34465003
http://dx.doi.org/10.1111/pbi.13695

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