Bacterial diversity and potential risk factors associated with Salmonella contamination of seafood products sold in retail markets in Bangkok, Thailand

Consumption of contaminated food causes 600 million cases, including 420,000 of fatal infections every year. Estimated cost from food-borne illnesses is USD 110 billion per year, which is an economic burden to low- and middle-income countries. Thailand is a leading producer and consumer of seafood,...

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Detalles Bibliográficos
Autores principales: Atwill, Edward R., Jeamsripong, Saharuetai
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PeerJ Inc. 2021
Materias:
Agricultural Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8711275/
https://www.ncbi.nlm.nih.gov/pubmed/35036165
http://dx.doi.org/10.7717/peerj.12694

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8711275/
https://www.ncbi.nlm.nih.gov/pubmed/35036165
http://dx.doi.org/10.7717/peerj.12694

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