Response Surface Approach to Optimize the Conditions of Foam Mat Drying of Plum in relation to the Physical-Chemical and Antioxidant Properties of Plum Powder

This research was done to optimize the influence of various egg albumin (EA) concentrations of 2, 4, and 6% as a foaming agent and whipping times of 5, 10, and 15 minutes, on physicochemical and antioxidant properties of plum powder produced using response surface methodology (RSM). Physical propert...

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Detalles Bibliográficos
Autores principales: Sifat, Saad A. D., Trisha, Anuva T., Huda, Nurul, Zzaman, Wahidu, Julmohammad, Norliza
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8712123/
https://www.ncbi.nlm.nih.gov/pubmed/34966820
http://dx.doi.org/10.1155/2021/3681807

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8712123/
https://www.ncbi.nlm.nih.gov/pubmed/34966820
http://dx.doi.org/10.1155/2021/3681807

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