Yeasts in different types of cheese

Yeasts constitute an important part of cheeses, and especially the artisanal ones. The current study reviews the occurrence of yeasts in different cheese varieties and the role of yeasts in cheesemaking process. The use of molecular methods for identification and strain typing has extended the knowl...

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Detalles Bibliográficos
Autor principal: Bintsis, Thomas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: AIMS Press 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8712537/
https://www.ncbi.nlm.nih.gov/pubmed/35071942
http://dx.doi.org/10.3934/microbiol.2021027

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8712537/
https://www.ncbi.nlm.nih.gov/pubmed/35071942
http://dx.doi.org/10.3934/microbiol.2021027

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