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Yeasts in different types of cheese
Yeasts constitute an important part of cheeses, and especially the artisanal ones. The current study reviews the occurrence of yeasts in different cheese varieties and the role of yeasts in cheesemaking process. The use of molecular methods for identification and strain typing has extended the knowl...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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AIMS Press
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8712537/ https://www.ncbi.nlm.nih.gov/pubmed/35071942 http://dx.doi.org/10.3934/microbiol.2021027 |