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Current Progress and Future Directions for Theory and Research on Savoring

As research on savoring has increased dramatically since publication of the book Savoring: A New Model of Positive Experience (Bryant and Veroff, 2007), savoring has gradually become a core concept in positive psychology. I begin by reviewing the evolution of this concept, the development of instrum...

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Detalles Bibliográficos
Autor principal: Bryant, Fred B.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8712667/
https://www.ncbi.nlm.nih.gov/pubmed/34970196
http://dx.doi.org/10.3389/fpsyg.2021.771698