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Current Progress and Future Directions for Theory and Research on Savoring
As research on savoring has increased dramatically since publication of the book Savoring: A New Model of Positive Experience (Bryant and Veroff, 2007), savoring has gradually become a core concept in positive psychology. I begin by reviewing the evolution of this concept, the development of instrum...
Autor principal: | Bryant, Fred B. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8712667/ https://www.ncbi.nlm.nih.gov/pubmed/34970196 http://dx.doi.org/10.3389/fpsyg.2021.771698 |
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