Comparative Analysis and Development of a Flavor Fingerprint for Volatile Compounds of Vegetable Soybean Seeds Based on Headspace-Gas Chromatography-Ion Mobility Spectrometry

Evaluating the volatile compounds and characteristic fingerprints of the core cultivars of vegetable soybean would provide useful data for improving their aroma in the breeding programs. The present study used headspace-gas chromatography-ion mobility spectrometry (HS-GC-IMS) to evaluate the volatil...

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Detalles Bibliográficos
Autores principales: Yuan, Fengjie, Fu, Xujun, Yu, Xiaomin, Yang, Qinghua, Jin, Hangxia, Zhu, Longming
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8712695/
https://www.ncbi.nlm.nih.gov/pubmed/34970286
http://dx.doi.org/10.3389/fpls.2021.768675

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8712695/
https://www.ncbi.nlm.nih.gov/pubmed/34970286
http://dx.doi.org/10.3389/fpls.2021.768675

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