Experiences of increased food insecurity, economic and psychological distress during the COVID-19 pandemic among Supplemental Nutrition Assistance Program-enrolled food pantry clients

OBJECTIVE: The COVID-19 pandemic initially doubled the rates of food insecurity across the USA and tripled rates among households with children. Despite the association among food insecurity, chronic disease and psychological distress, narratives depicting the experiences of already food insecure po...

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Detalles Bibliográficos
Autores principales: Higashi, Robin T, Sood, Anubha, Conrado, Ana Belen, Shahan, Kathryn L, Leonard, Tammy, Pruitt, Sandi L
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2022
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8712963/
https://www.ncbi.nlm.nih.gov/pubmed/34865672
http://dx.doi.org/10.1017/S1368980021004717

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8712963/
https://www.ncbi.nlm.nih.gov/pubmed/34865672
http://dx.doi.org/10.1017/S1368980021004717

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